Tidbits ~ Egg-less Blueberry Muffins

People driving by often ask Hubby if he makes me put the laundry out in winter.  Nope.  For show?  Nope.  It's my real life.  It smelled so good when I brought it in, and it dried completely.

Pinto Beans ~ Pantry Lunch Packings ~ Handiwork Developments

I finally broke down and rinsed our home grown pinto beans.  The piddly harvest....we all know that story right?  Either way, I am cooking them to go with breakfast burritos, snacks and after school burritos.   We get creative with breakfast burritos.  Which reminds me, I better open a jar of zucchini salsa too.

Winter Weather ~ Black Bean Fudge Cakes

Winter has been the strangest ever this year.  On Tuesday, we had rain, then snow, then rain again, then snow again, then rain and temperatures up to the 40's.  


The house was still a bit chilly, so I baked two snacks for the family.  One, I baked Black bean Fudge Cakes (only in an 8 x 8 inch pan), and another batch of Zucchini Muffins.  Yum!  The oven warmed up the kitchen, and the Black Bean Fudge Cake was pretty good.  I love recipes from Clean Eating magazine.  I can use my raw honey, home canned applesauce and this eliminated the cost of flour.  

The day before, I cooked up a large bag of dry black beans, so I reserved some for my cake.  A perfect way to keep "desserts" healthy around here (and low cost).


Although, I can say the Black Bean Fudge "bars" were not the kids favorite.  They gobbled up the Zucchini muffins first.